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    B commander (boron ethanolamine-ec fertilizer) 1 lt bottle

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    • MarkaDOGAL A.S. - B COMMANDER (BORON ETHANOLAMINE)
    • Üretici ülkeTürkiye

    RECOMMENDED CROPS

     

    RECOMMENDED DOSE

    POME FRUITS

    Apple, Pear, Quince

    100 ml/100 lts water

    DRUPES

    Peach, Cherry, Apricot, Plum etc.

    100 ml/100 lts water

    VEGETABLES

    Tomato, Cabbage, Brussels Sprouts, Cauliflower, Broccoli, Celery, Artichoke, Spinach, Cos Lettuce, Crisphead Lettuce, Onion, Garlic

    200 ml/da

    SUGAR BEET, TURNIP, CARROT

     

    200 ml/da

    PULSES

    Beans, Green Pea, Chickpea, Lentil, Soybean etc.

    200 ml/da

    STRAWBERRY

     

    100 ml/da

    POTATO

     

    200 ml/da

    OLIVE

     

    200 ml/100 lts water

    CITRUS FRUITS

    Orange, Tangerine, Lemon, Grapefruit

    200 ml/da

    VINES

     

    100 ml/da

    MAIZE

     

    200 ml/da

    PADDY

     

    100 ml/da

    SUNFLOWER

     

    200 ml/da

    RAPESEED/CANOLA

     

    200 ml/da

    HAZELNUT

     

    150 ml/100 lts water

    MUSK MELON - WATER MELON

     

    100 ml/da

    GREENHOUSE APPLICATIONS

     

    100 ml/100 lts water

    Never exceed the recommended dose rate. For exclusive use in required instances.

     

    GUARANTEED CONTENT                               % w/w

    Water Soluble Boron (B)                                       9

     

    CAUSES OF BORON DEFICIENCY:

    Boron deficiency is mostly encountered in soils with high pH value and alkaline soils having an increased content of nitrogen and calcium (lime). Boron has a fairly limited mobility in plant. Boron deficiency is known to be the cause of numerous plant diseases.

     

    SYMPTOMS OF BORON DEFICIENCY ON CROPS:

    The symptoms seen in crops raised in soils with insufficient boron are;

    * Stunted growth.

    * Leaves and branches are brittle and are easily broken.

    * Leaves were wrinkled, become thicker and develop a dark blue-green color.

    * In severe cases of deficiency growing points die and growth is completely halted.

    * Flower and fruit formation is inhibited.

     

    APPLICATION METHOD AND TIMING:

    For sprayed foliar application. Avoid applications under certain climatic conditions like dry weather, high humidity, frost, rainfall. Fruits: Elma, Pear, Quince application can be done when flower buds are visible and after petal fall. Peach, Cherry, Apricot, Plum; application is done after completion of leafing. Fertilizers can not be used in any during the full bloom stage. An optional post-harvest application can be done before the defoliation, considering the next year’s produce. Vegetables: Tomato; First application when the crop height reaches approximately 15 cm, second application 15 days after, Cabbages First application when the plants have 4-5 leaves, second application 7 days after; Onion and Garlic, When the plants have 2-3 leaves. Sugar Beet, Turnip, and Carrot: When the crop height reaches approximately 10-15 cm. Strawberry: Three applications required; first application before the beginning of developmental stage, second application at white bud stage and third application at the beginning full-bloom stage. Potato: First application on tuber formation, second application 10 days after. Citrus Fruits and Olive: After 80% of flowers fall. Vines: First application when flower buds are visible, second application at the fruit setting stage. Maize: When the plants have 4-10 leaves. Application ensures proper ear formation, increased pollination, high yield and early harvest. Sunflower: When the plants have 2-8 leaves. Hazelnut: Applied before flowering stage. Musk Melon - Water Melon: Applied before flowering stage.

     

    STORAGE STABILITY:

    When stored under normal conditions (cool and dry), no change would occur in physical, chemical and biological features of the product at least 3 years. Store product in between 10-35 0C.

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