RT-100,RT-134,RT-150

Özköseoğlu Rotatherm ovens are very useful and economical ovens for bakeries and patisserie chains. Thanks to its powerful heating and isolation system, they reach the baking temperature in a short time at start; and never lose its efficiency even on maximum load and consecutive baking process.

Rotatherm ovens also have steam generators on both left and right side. This means a remarkable increase on the quality and consistence of steam.

Unlike any other rack ovens, rotating table is placed at the bottom in Özköseoğlu Rotatherm ovens. The trolley is locked by a spring loaded ball and turns by a gearmotor. This system prevents extra load on the main frame of the oven, 

• Easy operation with less manpower
• Stainless steel outer surfaces, baking chamber and combustion unit
• Rotation system and well balanced laminar distribution of heating air ensures perfect baking
• Double steam generator placed on both left and right side of the baking chamber
• Temparature, baking time, steam amount controls
• Thermostat system which controls the temperature of exhaust gases, prevents overheating and ensures safety
• Automatic loading platform which moves up with the door lock ensures leakproofing
• Digital and programmable control panel with recipe memory ( Optional )
• Fuel options: Natural gas, LPG, LNG, diesel, fuel oil and electricity ( RT134 and RT100 only )

Rotatherm oven is recomended for the production of :

• Bread Types (Loaf, Bun& Rolls, Toast Bread)
• High capacity of pastry products
• Pre baking of fermented products ( Pizza dough, ravioli production etc.)
• Drying processes in food industry